The weather is getting a little chillier (for Southern California standards, at least!), and autumn is now upon us! That means new flavors at Ramekin!
Above are white pear main apples from Windrose Farm. These are the best flavor profile and variety to bake with caramel on our kouign amann.
This delicious corn from the Santa Monica Farmer’s Market is used in our new Jimador tequila + corn ice cream. Sweet, savory and lot a depth of flavor with that hint of tequila!
The ice cream case is packed with new flavors that represent the fall colors! Come on by and try them for yourself! =)